(515) 465-1930 (Des Moines) or 641-569-7900 (Centerville)
(515) 465-1930 (Des Moines) or 641-569-7900 (Centerville)
Banquet Server
Schedule
1st and 2nd shifts available with a variety of hours
Responsibilities
- Must demonstrate ability to meet the company standard for excellence in the areas of guest service, interaction with co-workers, and uniform standards.
- Must demonstrate ability to read and comprehend Banquet Event Orders when servicing a guest event for the purpose of setting up guest events with proper linen, dishware, glassware, flatware; executing service on the contracted event menu & event timeline.
- Responsible for serving meals to guests or replenishing food for buffet service.
- Serve beverages to guests, including alcoholic beverages. Must check the guest’s ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages.
- Listening and responding to any customer requests or concerns.
- Responsible for refilling salt, pepper, sugar, cream, condiments, and napkins, as needed.
- Responsible for replacing tableware and linens as needed during the event or for room turnover.
- Responsible for maintaining a clear and organized workspace.
- Maintains sanitation, health, and safety standards in work areas.
Requirements
- High school diploma or equivalent preferred.
- One or more years of experience as a server in a fine dining, large-scale dining facility, or similar field preferred.
- Detail-oriented, ability to multitask
- Ability to prioritize and execute on a list of written tasks in a fast-paced environment.
- Ability to be self-directed while working in a team-oriented environment.
- Excellent interpersonal and communication skills.
- Ability to work a flexible schedule, including nights, weekends, and long hours.